As the golden light of fall burnishes all it touches
...our autumn appetite awakens ~ Helena
This is a desert for anyone who is crazy about blueberries and fresh peaches.
I love crisps! All that oatmeal and brown sugar..delish!
Blueberry Peach Crisp
Ingredients: 2 cups fresh, rinsed blueberries
4 peaches peeled and chopped (~2 1/2 cups)
1 1/2 T cornstarch
1/3 cup sugar
zest and juice of one lemon
For Topping: 1/2 cup flour
1/2 cup quick-cooking oats
1/3 cup packed brown sugar
1/4 t ground cinnamon
1/4 t ground nutmeg
3/4 cup chopped walnuts
1/2 stick room temp butter
Directions: Mix the blueberries, peaches, cornstarch, sugar, lemon zest and juice together in a 1 1/2 qt. baking dish. Mix topping ingredients together until crumbly and pour it onto the blueberry and peach mixture, make sure you cover all of the fruit. Bake at 375 for 40 minutes. Serve ice cream or cool whip.